Restoring Ceylon’s Ancient Spice Terroir.
Sourced directly from smallholder farms along Sri Lanka’s spice belt — the cinnamon lands of the southern coast and the gardens of Matale. Hand-peeled, sun-dried, and stone-ground at low ambient temperatures.
1. Why True Ceylon Cinnamon?
Commercial supermarkets predominantly sell Cassia cinnamon from East Asia, which contains high levels of coumarin—a compound toxic to human liver health in large doses. True Ceylon Cinnamon (Cinnamomum verum) is hand-peeled into paper-thin quills containing zero synthetic additives and less than 0.004% coumarin.
2. Direct Farm Trade & 2.5x Fair Wages
By buying straight from the growers instead of through layers of brokers, Yuwe Serendib pays farming families well above the prevailing village rate. We reinvest in organic soil enrichment and in the rural communities that have grown these spices for generations.
3. Cold-Milled & Volatile Oil Preserved
Industrial spice grinding creates high friction heat that burns off volatile aromatic terpenes. Our barks and seeds are stone-ground slowly at ambient temperatures, retaining up to 6.8% essential oil content.
LK MARKETING (PVT) LTD
Experience the Aromatics of Ceylon
Explore our single-origin barks, seeds, and micro-batch powders in mouth-blown glass crucibles.